On your mark, get set, cook! Our friends at Food
and Wine Magazine are helping us put some top chefs
in the spotlight. Food and Wine Magazine recently na- Named
him one of the nation's top ten best new chefs.
What we're looking for is people who we think are
going to change the culinary landscape. [INAUDIBLE] It really is
good. It's extraordinarily good. Fried artichokes. These are fantastic. It's
beautiful. Absolutely, they're fantastic. It looks beautiful. It's gorgeous, isn't
it? Oh, this looks perfect. This is not fair! This
is good. This is beautiful. I like this. Food and
Wine has put together this fantastic list of 100 things
you must, absolutely try. [MUSIC] They want people to go
into the kitchen and go, "wow, what a great new
kitchen you have." You have four people at a restaurant
table and you don't know what to order- This is
the way to go. And it's something that's really focusing
on the wine and it's happening in a big way
here in Kansas City. Grill for Good is an initiative
created by Food and Wine magazine. We're excited to support.
To win it all. A feature in Food and Wine
magazine, a showcase at the annual Food and Wine Classic
in Aspen. Yes, we're in Aspen here. The 25th anniversary
of Food and Wine. This is the 18th year I've
done this. This is life-affirming event for me. I think
I've been here either 21, 22 years out of 25.
It's getting better every year. Everyone has been so excited
to be here. And there's been such extraordinary wine, such
extraordinary food. Wine has just become that much more of
an important presence at the classic. It's just gotten so
popular and people wanna enjoy great food and wine. It's
as simple as that. [MUSIC] Yeah, yeah. Oh, I'm feeling
better now. Break a new sound, I got the [UNKNOWN].
Oh, I'm feeling better now.