For 2014, Food & Wine revealed a redesigned magazine and enlisted six Chefs-in-Residence to join our edit council. They've introduced some unique ways to do business.Food & Wine's Chefs-in-Residence have introduced some unique ways to do business.
Order in. Thank you. Fire, two webpages. Yes, chef. You got it. Order in. Fire, two one-columns. Yes, chef. Bring it to the pass. Okay, [INAUDIBLE] is on the way. Excellent. Where's the travel page? Nearly done, chef. I need it now. Okay, you got it. [SOUND] Service. [BLANK_AUDIO]