Legendary restaurant critic Frank Bruni steps in to judge "Restaurant Wars" as the two teams attempt to execute their dream restaurant visions.Legendary restaurant critic Frank Bruni steps in to judge "Restaurant Wars" as the two teams attempt to execute their dream restaurant visions.
[MUSIC] [SOUND] [MUSIC] It looks like Kenny is going for capalini pasta with a mustard cream sauce and tramp. The first thing I do is cook the pasta, I got a pan down Sautee the mushrooms. As I watch Amanda, I'm just smiling. I'm like okay, you got it, you do exactly what I need you to do. I see some kind of broth, I see the fish. I'm like okay it needs to get seasoned, I season it with just a touch of salt. We have 30 minutes basically, why are you touching the fish. Leave the fish alone. [MUSIC] I notice a very aromatic broth. So it could be a sauce or poaching liquid. Maybe we will do a poach red snapper with aromatic broth. [MUSIC] You didn't season the fish did you? I seasoned the fish. I don't know if, can he see the salt? He can see the salt. I hope he can see that it's already seasoned and he don't kill it. [SOUND]