Season 8, Episode 9

Season 8, Episode 9

Read the transcript of this video
11 minutes, 53 seconds. Oh my god. There's no time. There's no time to do anything. [BLEEP] I really wanna show the other chefs that I am somebody of diversity. So basically what I'm doing is a deconstruction of a [UNKNOWN] cheese salad with endive. Come on. [LAUGH] I'm gonna say Angelo, Blaze, and Dale on the bottom. I definitely wanna taste everyone's food, more here because we all think we're the best, that winners are gonna win and losers are gonna lose. That's it. I'm a big lamb guy. I do a ton of lamb. Really love the concept of my fondue. Which is a feta cheese fondue with spiced lamb kabobs. If Mikey doesn't have lamb And Moroccan Spice. He doesn't know what to do with himself. [BLANK_AUDIO] You have five minutes left. [BLANK_AUDIO] Mother [BLEEP] [BLANK_AUDIO] I'm not gonna make it. So bad. Aah! Everything is down to the wire. Ha. And I'm three quarters of the way done. [SOUND] [MUSIC] Five, four, three, two, one. Hands up. I took on way too much. [SOUND] I wanna throw this out. [MUSIC]
Sponsored Stories
Episode 9


Advertisement