11 minutes, 53 seconds. Oh my god. There's no time.
There's no time to do anything. [BLEEP] I really wanna
show the other chefs that I am somebody of diversity.
So basically what I'm doing is a deconstruction of a
[UNKNOWN] cheese salad with endive. Come on. [LAUGH] I'm gonna
say Angelo, Blaze, and Dale on the bottom. I definitely
wanna taste everyone's food, more here because we all think
we're the best, that winners are gonna win and losers
are gonna lose. That's it. I'm a big lamb guy.
I do a ton of lamb. Really love the concept
of my fondue. Which is a feta cheese fondue with
spiced lamb kabobs. If Mikey doesn't have lamb And Moroccan
Spice. He doesn't know what to do with himself. [BLANK_AUDIO]
You have five minutes left. [BLANK_AUDIO] Mother [BLEEP] [BLANK_AUDIO] I'm
not gonna make it. So bad. Aah! Everything is down
to the wire. Ha. And I'm three quarters of the
way done. [SOUND] [MUSIC] Five, four, three, two, one. Hands
up. I took on way too much. [SOUND] I wanna
throw this out. [MUSIC]