As the finale quickly approaches, the remaining chef'testants must create a box of truffles in just a couple of hours.
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[MUSIC] Whoa Oops sorry. To make a chocolate truffle, chocolate
has to crystallize. The cocoa butter has to solidify. That's
how you get a wonderful texture. It's a delicate balance.
Each truffle represents a different person in my life, because
it's not just about me, it's about my support group.
Work out how that turns out. In proper bon-bon technique,
you usually take about two to three days, so This
is really going to be a challenge. Up up up!
Coming through! The first thing I start to is all
my creams and my fusion [UNKNOWN] so I can start
emulsifying all my ganaches. Once the molds are coated with
white chocolate, I'll fill them with the ganache and then
tap them out. Melt for temper time. I do not
want to disappoint Monsieur Francois Pier. Being the multi lingual
person that I am, I moved to Brazil early on
in my career to work at Gallard Patiran Bistro. I'm
married a Brazilian woman, totally beautiful woman. A defining milestone
in my life was my marriage. That relationship didn't work
out, so that truffle is going to incorporate a little
bit of bittersweet genache. [MUSIC]