The remaining chefs must tackle exotic Ethiopian cuisine for Top Chef Masters 2 Winner Marcus Samuelson, then create a dish based on one of the foreign embassies in D.C.

The remaining chefs must tackle exotic Ethiopian cuisine for Top Chef Masters 2 Winner Marcus Samuelson, then create a dish based on one of the foreign embassies in D.C.

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Let me see how much [INAUDIBLE] five racks of ribs. [INAUDIBLE] Mexican flour. I have no choice. India is in Asia, right? I don't know much about About Indian cuisine. I don't know anything really. I'm pretty sure I want to use chicken and build the dish around that. Where can I find spices? I decided to make my own curry. I'm absolutely nervous that ambassador from India or any other country in that area can come up and taste my food. I'm probably the one that's the most uncomfortable with what I have. You wanna serve it in the pot? Cuz I do it in the [UNKNOWN] Okay. [UNKNOWN] minutes!! I have mushrooms, I have carrots. Parsnip would be great too. If I was sesame seeds, I'm right here. The difficulty in cooking Brazilian food is I don't know that much about it. Add two pounds of that one, okay? My wife and my two kids we all went to a Brazilian steakhouse. That's what they're known for, steak. Did you get [UNKNOWN]? Yeah, I did. [LAUGH] Thank you so much. [MUSIC]
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Episode 8


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