[NOISE] One minute fellas. Alright. On my season I came
here for my risotto. Risotto garnish is just enough. It's
not to sticky. Tony, please announce the winner. Frank, it's
you. This time around, the changes I'm making to this
dish makes it a little more of a non-traditional risotto.
I'm watching Trey and what I've learned about risotto You
need to pretty much toast every single one of those
pieces of rice and there does not look like there's
a lot of care that's being taken. [MUSIC] Five minutes
Bob, five minutes guys. [MUSIC] Down to the wire as
always baby. Time is running out on our prep time.
Calamari, tomatoes. And we're heading over to Rayos. Being an
Italian, I'm nervous. I'd rather compete in a challenge that
I wasn't a favorite at. I don't like being the
favorite because there's a lot more pressure for you. Who's
gonna stay with me? [MUSIC] All right, guys, let's go.