The chefs are taking it straight to the kids when they must create a dish that can be re-purposed for baby food for both Tom & Padma's newborns–can they strip down their gourmet skills, simplifying them for a baby's palate?The chefs are taking it straight to the kids when they must create a dish that can be re-purposed for baby food for both Tom & Padma's newborns–can they strip down their gourmet skills, simplifying them for a baby's palate?
I've never fed a baby before, let alone made baby food. I don't have a baby, I don't hold babies, I don't know what babies eat. [MUSIC] This challenge is definitely hitting home for me. My wife is pregnant, and having a child, thinking it's a wrap. Taking this one home. I'm gonna roast up the duck, and do a banana [UNKNOWN]. I'm confident that it will go together. [NOISE] I need that vitaprep when you're done please! What? You can take it. Thank you. I have a seven-year-old brother. When he was a baby, we used to do a lot of vegetables. You want to give an adult something flavorful, but for a baby, something a little bit more plain. I immediately think of doing a vegetable chowder. I think it will go over quite well. 21 minutes, 21 minutes, guys. Does anyone have any extra veal stock? I'd like to prove that we don't have to have [UNKNOWN] in this challenge so I'm making spice wrapped pork loin with some fresh ginger and lemon juice. My first wife passed away in a car accident. That was my daughter's mother when she was a year and four months. So I've been taking care of her the whole time. I used to cook my daughter's baby food. So I immediately start making a pane curry, some grilled chicken. That will translate very well into the baby food. Kenny's dish had like a [UNKNOWN] of a crunchy apple and there was a lot of it in there. I thought to myself immediately, one of my daughters would choke on that. And, I thought, that's very unsuccessful. [MUSIC] 15 minutes guys, 15 minutes! We got a blender [UNKNOWN] [MUSIC]