Top Chef Just Desserts Episode 3: Wedding CakesTop Chef Just Desserts Episode 3: Wedding Cakes
[MUSIC] Wedding cakes are very architectural and as you stack more and more tiers on top, you have to make sure they're structurally sound. [MUSIC] 34 minutes. Yee-haw. I gotta clean this station up cuz there's no way to make a cake in the frigging chaos. I'm so not gonna make this. Betcha Eric is gonna kick ****. [BLEEP] I'm starting to realize this is an enormous cake. I'll never have enough butter cream. Why did I do that? Why did I pick the? Bottom layer. All I'm thinking is, how am I going to finish this cake? I'm looking around and I'm wondering, like how are people getting through this? And I realize, we're all in the same place. Okay, I'm about to walk away from this. 31 minutes. [SOUND] [CROSSTALK] [MUSIC] This is gonna splatter. [MUSIC] I've got a really beautiful coconut and [UNKNOWN] filling, but my cake is not working. My frosting is just getting softer and softer and softer. I am starting to try and get that cake in and out of the glass freezer, but there's just not enough time. It's not chilling fast enough. Five minutes everyone. You have five more minutes. I'm not going to be able to finish.