Read the transcript of this video
Good morning, Chefs. Good morning. Please welcome my guest judge
for this quick [UNKNOWN], Todd English. Good morning. Thank you,
[INAUDIBLE]. [APPLAUSE] Todd English is a, a very good chef.
He likes simplicity. He has a ton of restaurants and,
It's pretty hot. [LAUGH] So for this challenge each of
you will roll these dice. Whatever number you get is
the number of ingredients that you'll be allowed to use
in this quick fire challenge. Salt, pepper, and oil are
freebies everything else has to be within this number. Two
ingredients, two ingredients would suck. [LAUGH] I think a bad
roll of the dice would be 12. You don't want
to be forced to work with too much stuff. So
chef's, another thing. This is a high stakes quick-fire. Which
means, one of you will win $15,000 from the M
resorts. Wow. Wow. All right, all right. [APPLAUSE] Coming off
of a loss on first chance for $15,000, I really
wanna win this one. [SOUND] Four. Four. [APPLAUSE] [SOUND] Eight.
[SOUND] Yeah. Five, not bad at all. Come on, Robin.
[SOUND] Eight. [INAUDIBLE] There is $15,000 at stake so if
I'm going how tomorrow, I'm going home with $15,000 dollars.
So I am given eight ingredients and 30 minutes. That's
not enough time to put anything on the stove so
I immediately think of doing a [UNKNOWN] but maybe presenting
it in a way somebody hasn't had Happy for him.
My brother, sometimes, he can go a little bit far
with his techniques. I think it's important to stay true
to the classic flavors, so I'm doing the black cod.
I'm gonna cook it [UNKNOWN], using the classic flavor combinations.
All right, what is this one? I have a assembly
[UNKNOWN] nitro gazpacho, compressed cucumbers and a little bit of
bread toast on the side. [MUSIC] It is a great
twist on the tradition. Thank you. [BLANK_AUDIO] I had [UNKNOWN].
What I did is a [UNKNOWN] black cod over a
puree of carrot and ginger and finished it with daikon
radish sprout. The poach is really rare. [MUSIC]