It's week two for the pastry chefs and already the pressure may be proving to be too much for some.

It's week two for the pastry chefs and already the pressure may be proving to be too much for some.

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[MUSIC] [SOUND] It just feels good to let all my tension out. Everyone, you have five minutes. Thank you, Gail. [BLEEP] [MUSIC] The last thing I have to do is freeze my passion fruit sorbet with some liquid nitrogen, but I didn't have nitrogen, and I couldn't get my passion fruit sorbet frozen in time. Oh, come on. [MUSIC] For the love of my [MUSIC] Five. Four. Three. Two. One. Tools down. Time's up everyone. The first thing that went through my head was that I had taken this chance to do something for my mom and failed. Seth is have a issue with his try bay not being cold enough and he just starts breaking down. It really disrupting the kitchen. [MUSIC]
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