The final four chefs travel to Singapore in the first internationally-based Top Chef finale to compete in the penultimate challenge.The final four chefs travel to Singapore in the first internationally-based Top Chef finale to compete in the penultimate challenge.
[MUSIC] I think we're all a little bit nervous as we head into Tanjong Beach Club. This event is huge And it's for Dana Cowan. We have to feed 80 people. We need to cook Singaporean inspired food. I feel like it's anyone's game. Can you bring the towels? [MUSIC] The kitchen absolutely will fall apart if we don't work together. Expediting a service for 80 guests is about teamwork. Just a reminder, can I have those cilantro stems? Yes Thank you so much. Throughout this competition Ken really was on the bottom a lot. But I think it's because he takes risks. But I think it's suicide to try to sort of reinvent the wheel in the finale. Anybody see the lemons? I have not. Atmosphere's very intense. This could be our last We're cooking our hearts out. Done. Making it to the finals, it's just everything that I want, you know? It's gonna be interesting to see what happens. It's a big moment right here. During the competition, Kelly only cooked one Asian influenced dish And I remember how uncomfortable she was with it. So I really have no ideal what Kelly is going to do here. 36 minutes. And Joe can I move this off the heat, it's not on? Yeah it's fine. It's all about the Joe show, please. I need spoons here, can I use this, please? Yeah it's my mothers Are you serious? She gave it to me. I'm extremely sarcastic and I think people automatically think that I'm just being a douche bag. But with Angelo, half of the time I am being a douche bag though. Just asking. Making conversation.