Season 8, Episode 11

Season 8, Episode 11

Read the transcript of this video
Richie! Remember them days back in CIA, what's going on today? Jersey Mike, he's just loud. [LAUGH] Definitely bothers me but we're just focused and trying to get our job done. Mikey seems to be heckling people a little bit more in the kitchen for some reason. I think Tiffany's making his sauce so apparently he doesn't have that much to do. I'm like Mikey don't rile everybody up please. You're doing a great job Great job there, chef. You definitely get a sense of how people are working together on other teams. I mean, Antonia and Spike are getting along. Mike and Tiffany are getting along. Tiffany and Marcel. You should use some of these because they have the head on them, you know, use them in the sauce? I don't think I, Extract more flavor. Marcel is giving me one particular suggestion over and over. The [INAUDIBLE] just give you all that nice flavor for your sauce. I was just thinking, like cook the shrimp with them might be kind of nice. After hearing the comment four or five times, I made it real simple. Are you sure you don't want to use some of these with like eggs? Really I'm more concerned about having 320 orders before I start using it. It's my biggest concern. Okay. If anyone's going to be able to put Marcel in check it's going to be Tiffany. Five foot ten. Southern black woman with some like [SOUND]. Okay we got to get this shrimp down. [SOUND] Ridiculous. [BLANK_AUDIO] [MUSIC]
Sponsored Stories
Episode 11


Advertisement