The chefs take over a Target store in the middle of the night and make a winning dish with whatever they can find in the aisles.The chefs take over a Target store in the middle of the night and make a winning dish with whatever they can find in the aisles.
Carla, [UNKNOWN] breath baby, breath. My idea was to do a salmon cake and soup but I didn't see salmon. So I'm making a curried apple soup with apple slaw. I think, do I have enough time to go and get a protein? Just something, but I'm afraid to leave because I don't have much time to cook for 100 people. Karla gets to her station last which concerns me because I know that she's doing soup. Soup is one of those things. The theory is the longer is sits the more that flavor can develop so if you only have an hour and a half to make soup, it's not an easy task. You got my can opener sweetie? You never asked for one. You grabbed it for me. You didn't? I wasn't aware dude. Maybe I grabbed it. I grabbed everything else for you. I know. Do you want me to cook the food for you too? If you don't mind. As far as my dish, it's going to be spicy coconut stew then I went to coconut and pork and now it's just a spicy coconut broth With some vegetables. But, you know, everything is coming together. The flavors are getting close. So I feel confident. I gotta start blending, cuz I'm never gonna finish. I'm making potato soup with bacon, onions, cheddar cheese. Every household in America loves baked potatoes, so I think this was totally appropriate for the challenge. [LAUGH] It's a little thick. Salt, does it need more salt? It's missing something. Mikey tastes my soup he thinks it's missing something. So I decide to add more salt, add more bacon to it, and hopefully it's better. My one soup's coming out good. The other one I'm just waiting for it to boil Everybody's making soup. [LAUGH] Everybody's freaking making soup, and I think it's ridiculous. $25,000 on the line, I'm not gonna make a soup and call it a day and play it safe. [SOUND] Nine minutes. [SOUND]