Episode 1: Preview

Top Chef Just Desserts Episode 1: Preview

Top Chef Just Desserts Episode 1: Preview

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[MUSIC]. Top Chef is taking on America's sweet tooth. Twelve of America's most talented pastry chefs are about to take on the toughest culinary challenge of their lives. I think it's time to bring pastry chefs forward. Pasty is this beautiful craft between art and science. [SOUND] People View of the world of pastries is like magical and sweet. Oh that really smells so good! Yeah! Everything is marshmallows and pink colors. It's like oh that's so nice. But being a pastry chef is not all fondant and frosting. Over a $100,000 in medical bills. He doesn't [NOISE] care about anyone here. You are a piece of [NOISE]. It makes me sick. We're not friends. We're not buddies. Sabotage time? Alright I can do that. > >Pastry is a science. You can't just wing it. Give us a count down please. I'm doing it. I'm trying to get to it. I'm trying to get to the clock. I thought the cake was dry. I think it was Zack's idea. **** needs to go home. Go home. [SOUND] Can't do this. [SOUND] Joining us in the kitchen as head judge is acclaimed pastry chef Johnny Iuzzini. Can't wait to try it. As well as Chef Hubert Keller and Food and Lifestyle critic Danielle [UNKNOWN]. It was like a party in my mouth. Every week the chef who fails to measure up will go home. Come on. Until one chef is left standing to take the grand prize. A feature in Food and Wine magazine, a showcase at the annual Pebble beach Food and Wine festival. A 2011 fuel injected Buick Regal. And $100,000 furnished by Godiva Chocolatier. Who has the creativity, skill and the drive to win Top Chef Just Desserts? [MUSIC]
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Episode 1: Preview


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