Episode 1: Chocolate

Top Chef Just Desserts Episode 1: Chocolate

Top Chef Just Desserts Episode 1: Chocolate

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[MUSIC] For your elimination challenge, you're gonna be working with everyone's favorite ingredient. They say some people prefer it even to love. Of course I'm talking about chocolate. [LAUGH] Chocolate is definitely one of the most temperamental ingredients to work with. But when I first started, I wanted to cry every time, cuz it would never come out right. I love working with chocolate. It's very rich, it's very decadent. It's what people expect when you think of great dessert. But as you all know, chocolate can be very temperamental. So you'll have your work cut out You need to create the most luxurious chocolate dessert imaginable, because you have to impress a room of 50 chocolate connoisseurs, including Mr. Chocolate himself, Chef Jacques Torres. [BLANK_AUDIO] Game on people. Mister Chocolate, I'm sure if you took a bite out of him, he would bleed ganache. You'll have four hours to cook here in the Top Chef Just Desserts kitchen, which you have already seen, is filled with the new GE Monogram appliances. Then you'll have one hour to plate and serve in the Top Chef Just Desserts Dining Room. Good luck Chefs. [MUSIC] [BLANK_AUDIO] [MUSIC]
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Episode 1: Chocolate


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