Emeril Lagasse: New Orleans-Based Chef and TV PersonalityEmeril Lagasse: New Orleans-Based Chef and TV Personality
You know what? To make things simple as a little condiment to go with chicken or fish, there's nothing better than a fresh seasonal salsa, and it doesn't have to be tomato. It could be mango, it could be different vegetables. A little acidity, a little oil, salt and pepper. Simple, delicious, goes on anything.