Emeril Lagasse: New Orleans-Based Chef and TV PersonalityEmeril Lagasse: New Orleans-Based Chef and TV Personality
Christmas eve, I'm always trying to master the seven fish. I think last year we did nine. So I pick a cooking buddy, an uncle, a relative, a friend and we decide what fish that we can get fresh. We had rock fish last year. There was calamari. We had octopus We had fresh sardines. We had a seafood paella. We had a seafood jambalaya, anyhow lots of fish.