Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce.

Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen.Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce.