Emeril Lagasse on How to Cook the Perfect Steak

Emeril Lagasse: New Orleans-Based Chef and TV Personality

Emeril Lagasse: New Orleans-Based Chef and TV Personality

Read the transcript of this video
The perfect steak really doesn't need anything but good heat, and not high heat, medium to medium high heat, brought out of the refrigerator to properly temper at room temperature for about 20-30 minutes before you put it on the grill. Sea salt, cracked black pepper, not much that you need for a great steak.
Sponsored Stories
Emeril Lagasse on How to Cook the Perfect Steak


Advertisement