Emeril Lagasse: Clam Chowder

Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream.

Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Classic in Aspen

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Emeril Lagasse: Clam Chowder