Hi I'm Elizabeth Faulkner from Citizen Cake in Orson in
San Francisco, California and I am going to make some
date nut bonbons. It's got a little Moroccan flare. I'm
going to take some pistachios, grind these up. So this
is going to be on the outside of our bonbons.
So I'm going to put these on a plate. Some
toasted sliced almonds. [NOISE] I'm gonna add our majule dates,
already chopped up a little bit. And then, I'm gonna
also add some walnuts. Walnuts are one of the healthiest
nuts for you. And some [UNKNOWN] olives, or black olives.
We're also gonna add a little bit of grated ginger
and orange zest. Honey is really good for you too.
These are just really natural sort of energy boosters. I'm
gonna pulse this just a little bit. Also something that
I think gives it a little more Moroccan flavor is
this orange flower water. Just a few drops. Okay. And
then we're just gonna pulse that a little bit more.
[NOISE] I'm gonna just dump this in a bowl. Here
it looks kinda like a cookie dough. And you can
just use your hands and make little nuggets or little
balls the size of a walnut. So it's really simple.
We just toss this in some of the pistachio, and
then we're good to go. Okay, let's try one. [BLANK_AUDIO]