Eli Kirshtein (Solo)Eli Kirshtein (Solo)
A lot of people find things like Gazpacho, different kinds of Spanish soups to be really something that's just geared towards summer because it's traditionally an illusion is going to be a tomato based soup. I like doing them all year round but just incorporating seasonal fruits. So for instance in summer time making a persimmon soup but incorporating a lot of those other different flavors that you always find in Gazpacho whether it be cherry vinegar and olive oil and. Garlic and onions and those things, but just doing it all year round to keep a freshness and not just think winter's supposed to be about heavy food.