Delta Cabin Pressure Cook-Off: Preview

Four FOOD & WINE Best New Chef Alums—Hugh Acheson, Kelly English, Linton Hopkins, and George Mendes—face off in three challenges designed to put their culinary talents to the test.

Four FOOD & WINE Best New Chef Alums—Hugh Acheson, Kelly English, Linton Hopkins, and George Mendes—are taking on the Cabin Pressure Cook-Off. Facing off in three challenges designed to put their culinary talents to the test, these stars will compete for one spot on Delta's esteemed culinary team.

Read the transcript of this video
[SOUND] Four chefs. Three challenges. The chef who wins the final challenge will join Delta Airlines' elite culinary team. Welcome to the Cabin Pressure Cook-Off. There are three amazing chefs next to me. How do you feel about your competition over there? He might meet his end. Somebody's got to go. I get that. I want to win it all. [MUSIC] [SOUND] I need that ice cream machine fixed stat. I'm cooking my mushrooms and if I don't get my bottle open they're going to overcook. Did you see what he just did? I'm really impressed by the texture of the lobster. Those spices just do a big bear hug. It was literally a work of art. The winner and the newest member of the Delta Culinary team. [SOUND]
Sponsored Stories
Delta Cabin Pressure Cook-Off: Preview


Advertisement