Four FOOD & WINE Best New Chef Alums—Hugh Acheson, Kelly English, Linton Hopkins, and George Mendes—are taking on the Cabin Pressure Cook-Off. Facing off in three challenges designed to put their culinary talents to the test, these stars will compete for one spot on Delta's esteemed culinary team.Four FOOD & WINE Best New Chef Alums—Hugh Acheson, Kelly English, Linton Hopkins, and George Mendes—face off in three challenges designed to put their culinary talents to the test.
[SOUND] Four chefs. Three challenges. The chef who wins the final challenge will join Delta Airlines' elite culinary team. Welcome to the Cabin Pressure Cook-Off. There are three amazing chefs next to me. How do you feel about your competition over there? He might meet his end. Somebody's got to go. I get that. I want to win it all. [MUSIC] [SOUND] I need that ice cream machine fixed stat. I'm cooking my mushrooms and if I don't get my bottle open they're going to overcook. Did you see what he just did? I'm really impressed by the texture of the lobster. Those spices just do a big bear hug. It was literally a work of art. The winner and the newest member of the Delta Culinary team. [SOUND]