Four FOOD & WINE Best New Chef Alums—Hugh Acheson, Kelly English, Linton Hopkins, and George Mendes—are taking on the Cabin Pressure Cook-Off. Facing off in three challenges designed to put their culinary talents to the test, these stars will compete for one spot on Delta's esteemed culinary team.Four FOOD & WINE Best New Chef Alums—Hugh Acheson, Kelly English, Linton Hopkins, and George Mendes—face off in three challenges designed to put their culinary talents to the test.

Food & Wine
March 26, 2015

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