Kicking off at New York's Institute of Culinary Education, the first challenge of the Cabin Pressure Cook-Off is to transform a signature dish into an in-flight appetizer—in just 45 minutes. The goal is to craft signature starters that would celebrate their culinary talents at 30,000 feet. Meet the chefs while they work, hear more about their inspiration, and then watch as they work to win the judges' approval.Kicking off at New York's Institute of Culinary Education, the first challenge of the Cabin Pressure Cook-Off is to transform a signature dish into an in-flight appetizer—in just 45 minutes.

Food & Wine
March 26, 2015

You May Like