[MUSIC] Hi, I'm Jackie Tranchida coming to you from the
biggest night in the culinary industry Food and Wine's best
new chefs 25th anniversary celebration. Food and Wine is all
about discovering new talent and tonight's star-studded event celebrates a
new class of best new chefs as well as all
of the amazing chefs that Food and Wine has paid
tribute to over the last 25 years. To be a
best new chef, you actually have to have That pivot.
That little thing that is going to actually change the
way we think about something. What we're really looking for,
is someone who has the new idea. Our editors, they
have been going around the entire country finding the best
chefs that are cooking right now. This is kind of
like you're a baseball player and you hope to get
to the World Series one day, you know this is
this is that trophy and this is This is that
moment. As it seems, [UNKNOWN] wine is so excited about
this event every year. [MUSIC] And there's just so much
talent out in America cooking from coast to coast right
here. That it's hard not to love what we do.
[MUSIC] It's time for me to taste. Yeah, you should
eat. We're making popcorn soup with jicama, tamarind, and shiso.
There you go. Lie through your teeth. How is it?
[LAUGH] This is gonna be the best night ever. What
are you cooking up tonight? We have a fried Chicken
with greens and hot sauce butter. That was like seven
different flavors hitting me at once. That's amazing. [MUSIC] What
is happening at your table? We have a braised Wagyu
short rib that's been skewered onto a cinnamon stick. It's
Chinese inspired beef short rib. It's a little smoked [UNKNOWN]
fritter with a little curry mayonnaise. [MUSIC] This is a
Greek yogurt cabatelli with lamb Bolognese and a little fresh
Delta airlines which works with esteemed chefs like Michael Keirello
and Michelle Bernstein is teaming up with food and wines
best new chefs to find the next chef to join
Delta's esteemed culinary team. It's tough at 30,000 feet but
that's why this program we think is really a good
fit. It's innovation, yet it's The hard working chef that
know what it's like to design and put good food
out in the restaurant every single day [MUSIC]. [BLANK_AUDIO].