David Chang: Tips for the Home Cook

David Chang's advice for the home cook from the 2008 F&W Classic in Aspen

David Chang's advice for the home cook from the 2008 F&W Classic in Aspen

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When cooking at home, try to use the best ingredients possible, whether it's as simple as getting good sea salt and fresh crack black pepper. Or really nice bread and prosciutto, a nice cheese or a good mustard. Just use the best ingredients and you don't have to cook that much. Let the ingredients speak for themselves. [BLANK_AUDIO]
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David Chang: Tips for the Home Cook


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