David Chang: Buying Knives

David Chang's tips for buying knives from the 2008 F&W Classic in Aspen

David Chang's tips for buying knives from the 2008 F&W Classic in Aspen

Read the transcript of this video
[BLANK_AUDIO] The one thing about knives is it doesn't matter about the brand, really, as much as how sharp it is. And, the steel doesn't really sharpen the knife I Either, so for home cooks and professional cooks, the most important factor is how sharp it is. Not only is it important for cutting foods, but for safety as well, cuz a sharp blade will help prevent accidents. [BLANK_AUDIO]
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David Chang: Buying Knives


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