CulinaryCouncil

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It's interesting I think the, culinary world is called, the hospitality industry for good reason. Because the people in this industry really are the best and so generous with their time, and commitments. I mean so many chefs volunteer their time to so many different charity organizations [INAUDIBLE] Including City Harvest, which is our non-profit beneficiary for the entire festival. And I think that that definitely was [INAUDIBLE] for some of the chefs and then also just being a part of a festival that's trying to do something different. I've just been so blessed to have the support of so many amazing chefs. And, I guess getting them to start a culinary council is just a matter of good, old fashioned sulking. [LAUGH]
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CulinaryCouncil


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