At the Food & Wine Classic in Aspen, Milk Bar baking genius Christina Tosi reveals the era she’d visit if she could time-travel for dessert.
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[MUSIC] I think I'd go back to the 50s and
60s, where Betty Crocker reigned supreme and home baking was
at its finest. [MUSIC] My parents really hoped that I'd
become a doctor, a lawyer, or the first President of
the United States. But instead I became a baker. [LAUGH]
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