At the Food & Wine Classic in Aspen, Milk Bar baking genius Christina Tosi reveals the era she’d visit if she could time-travel for dessert.
[MUSIC] I think I'd go back to the 50s and 60s, where Betty Crocker reigned supreme and home baking was at its finest. [MUSIC] My parents really hoped that I'd become a doctor, a lawyer, or the first President of the United States. But instead I became a baker. [LAUGH] To subscribe to Food and Wine go to foodandwine.com. [BLANK_AUDIO]