There's a really classical Italian dish called Pappa, okay? Pappa
Pomadoro is a tomato. But we do a peasant Pappa.
We make a porridge which is basically the equivalent of
polenta made with bread crumbs, chicken stock, and bread crumbs.
Then you add a little cheese if you'd like. Most
of the time it doesn't even need it. And it's
just so simple. You grill beef heart, or grilled chicken
livers on peasant papa with a lot of squash, perfect.