The Best Eating Day of Your Life?

What was the greatest eating day of your whole life? Food world stars including Jacques and Claudine Pépin, Christina Tosi and Andrew Zimmern give their answers at the Food & Wine Classic in Aspen.

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[MUSIC] Last week a bottle of champagne, a can of caviar with your mother. That sounds pretty good. It started out with a pastry crawl all around Melbourne, they have great bake shops, really strong coffee. two things that I stand by through life. And then a killer meal at Attica, Ben Shewry's restaurant Which was just amazing.>> I spent the morning from 4 AM to 7 AM at [UNKNOWN] Bakery in the original one with the 13th century ovens. Then from 7 in the morning till about 10 am I was at Pierre [UNKNOWN] getting macaron lessons The first time that I cooked for my wife! I made chicken masala, which is so Long Island of me. I have to say, it was lunch at Paul Bocuse in Lyon, France. There's a reason the guy has three Michelin stars since 1965. Practically every day of my life, I wake up every morning, I have an amazing screwdriver with fresh-squeezed orange. Juice. I make a great breakfast with poached eggs, I go meet my friends. We destroy a four hour lunch and take a nap, we go out for dinner, we come home.>>To subscribe to food and wine go to foodandwine.com.
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The Best Eating Day of Your Life?


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