Watch as Chefs Feed shares a one-minute look at chef Tim Luym's secret Filipino breakfast.
Read the transcript of this video
[MUSIC] So the silog The easiest way to describe it
is the Filipino Denny's Grand Slam breakfast. The garlic fried
rice acts as the hash browns. Then you have your
eggs any style and finally you have you protein. And
the one that we demoed was the corn beef slog
Three other proteins that go well with the silog plate.
Marinated beef called tapa, longanissa sweet cured pork sausages. This
is chicken tocino so it's like a sweet cured chicken
and so you can pretty much add anything. Different vinegars
are used for different dipping sauces or condiments. Sugar cane
vinegar Coconut vinegar has a little bit less acidity. Spicy
cane vinegar, chili's, onions. Pinakurat vinegar, more spices. Another version
of the pinakurat, it kind of has this really intense