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My new restaurant is going to open in two days.
So welcome. I'm going to show you it now. We
have the zucchini pizza which I'm going to finish now.
What else is on the pizza? Oregano Sea salt. Tomato.
And salted zucchini. And this is the product when it's
finished. So I'm going to finish with fresh oregano, some
of the cheese. Tell us about the ovens that you
use? We have this Californian oven from Los Angeles. And
then we bake the pizza about 850 degree. I'm gonna
finish it with the pepperoncino in a little bit. And
what kind of wood do you use in there? A
little oil it's a blend of We use a blend
of wood inside. It's a beautiful form;elegant. Here we go.
Ok. And how long does this pizza take in the
oven? about three minutes. Voila. Great. So, now you've got
to follow me and I'm going to show you how
to make the pasta. Great, and tell us about the
menu inspiration for [INAUDIBLE]. It's very Italian or American. So,
this is my cappelletti, made with One [INAUDIBLE] with one
[INAUDIBLE] and fresh corn also from Long Island. [BLANK_AUDIO] Voila.
[BLANK_AUDIO] And for the finish with al little bit of
fresh parmesan. And in addition Drench the pasta and pizza.
What else can we find on the menu here? You
can find some great steak and fish [UNKNOWN] for two.
We have some great gelato too. Come over here and
I'll show you some gelato. Here, we're finishing the true
colors salad. We use some fresh oregano on top, fresh
parsley, tarragon, and some bread. That's amazing. Very fresh. Then
we have a wild [INAUDIBLE]. How many flavors Do you
make everyday. We only have about eight flavor. And then
this is our pizza, so we make our own pizza,
sort of like [FOREIGN], [FOREIGN]. So tell us why you
chose to do an italian accented? There you go. Do
you see that cone, fresh cone for that? [SOUND] Amazing.
Tell us about the inspiration for the design. The design
was sort of like a country style Italian restaurant, very
simple. So like a modern trattoria. With wood table, wood
chairs, and those gigantic oven where we cook everything in
wood. Chicken, fish, meat, anything we can roast we roast
in the oven. What percentage of the menu Is prepared
in the oven. We have about, I will say, [BLANK_AUDIO]
90% of what we cook, except the pasta, is cooked
in the oven. Great. And will you be open for
lunch and dinner? We'll be open for lunch and dinner,
starting this Thursday. Well, thank you very much. Thank you
very much. Thank you for joining us, and please come
visit us at [UNKNOWN] [BLANK_AUDIO]