Charcuterie from Around the World Stars at Sydney’s Nomad Restaurant

Chef Nathan Sasi is part of Sydney’s fascinating new generation of chefs. Here, he shows Food & Wine editor in chief Dana Cowin how his world travels influence everything he serves at Nomad.

Chef Nathan Sasi is part of Sydney’s fascinating new generation of chefs. Here, he shows Food & Wine editor in chief Dana Cowin how his world travels influence everything he serves at Nomad—especially an epic, constantly evolving platter of cured meats.

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Charcuterie from Around the World Stars at Sydney’s Nomad Restaurant