Carlo Mirarchi: Roberta's, New York City

2011 Food & Wine Best New Chef Carlo Mirarchi talks about a fast go-to dish.

2011 Food & Wine Best New Chef Carlo Mirarchi talks about a fast go-to dish.

Read the transcript of this video
So we're in a beach called Brunswick Heads and a couple friends of mine went out swimming pretty early in the morning and we all kinda end up getting pulled out by the riptide, and there was a rock break that I couldn't see because of where I was in the water. And I ended up getting picked up by some waves and jammed in there. Pretty good, so I couldn't get out, and I ended up getting pretty beat up. That was my one thought. I was like I'm gonna die, and the last thing I ate was a really, really, crappy falafel.
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Carlo Mirarchi: Roberta's, New York City


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