Carla Hall explains why she's given up making normal-sized cookies in favor of ones the size of sugar cubes.
Read the transcript of this video
[MUSIC] So, I have these little tiny cookies. The reason
I make them so small is because I want to
have a variety of things. I don't want to commit
to one What I would say a big **** thing.
So I want lots of little things. And the cookies
started out when you go through a buffet line and
there are big things, people always break them off. And
no one eats that other half. And so that means
that my time and my effort and my profit is
in that other half that is sitting on the platter.
And so I said okay I'm going to make something
that is so small. That you can't break it. So
I started making these tiny cookies. But it's really funny.
When you have someone taste these cookies for the first
time, they take this little cookie, which is the size
of a sugar cube, and they bite it like this.
Whenever you have to do your mouth like a chipmunk
you know should just pop the whole thing in your
mouth. Just pop the whole thing. Commit to that sugar
cube. Right? [MUSIC]