FWx Labs is our division devoted to testing the highest-tech cooking gear, exploring the geekiest food concepts and answering this age-old question: Can you smoke it?

We're here in my garden. We're 610 Magnolia. I'm Edward Lee and we're gonna pick some greens. These are sage blossoms. Some spring lettuces. That's some nice tight parsley. This is actually a sawdust that comes from our bourbon barrels that we chop up. And it's gonna take this smoke. [BLANK_AUDIO] So this is our salad that we do in summer. And it's kind of a homage to barbecue. A little carrot puree, rotisserie carrots, chard cabbage. So Japanese turnips, pickled green strawberries. Smoked great. So we can unravel that. Fiddle around the plate a little bit. All right, perfect. There it is. That's it. That's our barbecued vegetable plate with some smoked greens.