Bryan Caswell: Sautéing Shrimp

Bryan Caswell's tips to avoid overcooked shrimp

Bryan Caswell's tips to avoid overcooked shrimp

Read the transcript of this video
Just when the translucency leaves the shrimp, is when you want to let it go. So you saute it first on one side you gotta flip it over on the other side. The second that it loses that clear color it's done. Any second over that you're overcooked and you're dealing with a rubber ball.
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Bryan Caswell: Sautéing Shrimp


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