At this nautical-themed daytime spot, chef-owner Caroline Fidanza cooks up monster-size sandwiches with homemade bread and dreamy fillings. Her Ship's Biscuit is one of Williamburg's cult breakfast sandwiches.  It's made with focaccia, fresh ricotta and scrambled eggs. Simple design but an instant classic.—Emily Elyse Miller of Trends on Trends (@trendsontrends_) and F&W's Around the World Network.  The Ship's Biscuit at Brooklyn's daytime spot Saltie is one of Williamburg's cult breakfast sandwiches.

Food & Wine
April 01, 2016

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