Bobby Flay's top three grilling tips
Top three grilling tips. First of all, whatever you're grilling, put it on the grill and leave it alone, you only have to flip it once, especially with things like steaks and burgers. Number two, use a light oil like canola or peanut oil to grill with. Don't use olive oil, save that for your salads. Number three, use spice rubs to impart los of flavor into your grilled items. Marinades are overrated.