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Barbara Lynch: Easy Marinara Sauce
Lettie Teague: Cork vs. Screw Caps
Marcel Vigneron: Autumn Soup
Episode 5: Wedding Shower
Michael Psilakis: Greek Style
Brian Duncan: Pairing Wine with Spicy Chicken
Marcel Vigneron: Winter Soup
Mark Oldman on a Great Summer Wine
Jacques Pépin: Sautéed Quail
Bobby Flay's tips for seasoning cast iron
Bobby Flay's tips for seasoning cast iron
Read the transcript of this video
[BLANK_AUDIO] The best way to season cast iron is to
actually rub it with a little bit of, I like
to say canola oil, something nice and light, and put
it in the oven at about 300 degrees for about
3 or 4 hours. And this way, your cast iron
pan will be nicely seasoned and ready to go.
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