Bobby Flay's tips for grilling burgers at the 2008 F&W Classic in AspenBobby Flay's tips for grilling burgers at the 2008 F&W Classic in Aspen
[BLANK_AUDIO] I would say to you maybe four minutes on one side and maybe three minutes on the other side. Thank you. It all depends though, how thick it is? How much fat's in it? I mean, there are so many variables when it comes to burgers. It's just one of those things, you just have to do it a lot, and you'll get better at it.