To find the knife that's perfect for you, we have
this tremendous advantage that stores like Sur la Table carry
a wide variety of styles, weights, and designs and shapes.
So I would say the first thing is, does it
feel comfortable in your hand? And I would say use
different knives. If you have the opportunity to cook at
other people's house Try their knife, cut for a while.
Cut for half an hour or so and see. Is
this too thin? Too big? Too heavy?