Bob Kramer: Master Bladesmith and Knife ExpertBob Kramer: Master Bladesmith and Knife Expert
To be really good to your knives just keep them clean and dry, store them somewhere safe like on a magnetic bar or in a knife rack in a drawer or in a block, a universal block or a slotted block. And then sharpen it on a regular basis. One of my personal goals is to pop the fear bubble around People sharpening their knives on a sharpening stone. It's not hard. We've been doing it for thousands of years. When it cuts easily it's just a pleasure.