Bob Kramer: Master Bladesmith and Knife ExpertBob Kramer : Master Bladesmith and Knife Expert
I think ceramic knives are interesting. They're not my favorite. They tend to be on the smaller side. They're extremely sharp when you buy them. But, if that knife chips, or you have to break the tip off, there's really no way to restore it. You can resharpen a carbon steel knife. You can sharpen a stainless steel knife. They're a little bit too small. They're not quite deep enough So you don't get good knuckle clearance. And they're extremely light, so it feels a little bit like a toy in my hand. So it's very sharp at the beginning and feels like a toy, that's a lethal combination.