One of the best breakfast sandwiches in London fuses two foods that the city does incredibly well: naan bread and bacon. In this clip, London's Issy Croker and Megan Abbott of The Curious Pear, capture just what makes it so good. Here's more on where to eat it: "Dishoom is one of the few chains in London that has retained all of its original soul. With a setting inspired by the rock n’roll scene of 1970s Bombay, Dishoom’s Carnaby Street branch is the perfect place to feast on their signature bacon naan roll. Head chef Arun Kumar makes the bread in a traditional tandoor before spreading with cream cheese and chutney, and topping with bacon from The Ginger Pig in North Yorkshire. This, enjoyed with bottomless glasses of spicy chai, is what keeps queues spilling out the door on weekends."
[BLANK_AUDIO] Bacon omelette is really a signature dish for [UNKNOWN]. It's one of the famous breakfast dishes in London. It takes not even 30 seconds to make an omelette, so it's a very quick breakfast. So you just flatten your dough and you put it inside the [UNKNOWN] Well in 15 second it comes out and you just spread the cheese over it and we can go out it's ready [UNKNOWN]. It's the crispness of the bacon that gives you the actual you know texture that way. Everyone really craves for it and we haves long queues in front of Vision for breakfast, especially for bacon and [UNKNOWN].