Anne Burrell poses intriguing questions to Jamie Bissonnette and Johnny Iuzzini at the Food & Wine Classic in Aspen.
Johnny Jazzini. Jamie Bissonnette here we go. I am the [UNKNOWN] reporter. The person on the street. [LAUGH] Stop it. My god. What's happening? We miss you. [LAUGH] I am not even drunk yet. Stop it. [MUSIC] Mine is John Ritter because Three's Company and that way he made that creme brule made me always know that cooking would get you ladies. It's all about Riri. Cook her, hire her, serve her. I would do whatever she told me to do. Riri, day in, day out. What? I would cook Swift, hire Rihanna, but I would serve Beyonce. I am part of the Beyhive. Go to foodandwine.com to subscribe food and wine.