Andrew Zimmern: Ultimate Brunch

Andrew Zimmern on the ultimate brunch at the 2011 Food & Wine Classic in Aspen.

Andrew Zimmern on the ultimate brunch at the 2011 Food & Wine Classic in Aspen.

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My goto thing are frittatas. I clean out the refrigerator. I carmelize the potatoes beforehand, pull them out so they don't stick on the bottom. And I do big 18, 20 egg frittatas. The favorite in our house is leek and mushroom with goat cheese. It's a classic. And thin slices of yellow finger length potatoes.
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Andrew Zimmern: Ultimate Brunch


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