For 2014, Food & Wine revealed a redesigned magazine and introduced Chefs-in-Residence: six celebrity chefs, including Andrew Zimmern, who will consult on monthly features, recipes and travel tips.Chef Andrew Zimmern phones in a report from the field.
[BLANK_AUDIO] Hey Andrew. Yeah, hey Dana. What's the skinny in the south? The south is changing. I mean radically. It's not just about Ed Lee's Smoke and Pickles vibe or Sean Brock's crispy pig's ears. I just found one of the greatest bakeries in America, that nobodys' ever heard of. It's Kurdish, And guess where it is? Nashville, Tennessee. [FOREIGN] I gotta go. I gotta go. I gotta go. [SOUND] [BLANK_AUDIO]